Caymus Wine Dinner
Friday, Sept 29
6:30 Reception 7:00 Dinner
Reception
Hand Passed Hors d’oeuvres
Emmolo Napa Valley Sparkling Wine
First Course
Filet of Sole with Grilled Shrimp and Piccata Sauce
Mer Soleil Reserve Chardonnay
Second Course
Meat Lasagna and Gnocchi
Red Schooner Malbec
Main Course
Filet Mignon Porcini with Mushroom Sauce served with Mashed Potatoes and Vegetables
Caymus Cabernet Sauvignon
Dessert
Cannoli
“Nivole” Moscato d’Asti
$130.00 per person
Taxes and Gratuity not included
Wine Dinners: Every wine dinner is a sell-out, so please call us to make your reservations today!Please call for our updated and ever-evolving wine list! 602-956-0900
