Wine Dinner

Wagner Caymus Wine Dinner

Friday January 24th, 2020

Reception

Butler Passed Hors d’oeuvres
Conundrum Sparkling Brut

First Course

Eggplant Rollatini Stuffed with Mozzarella & Basil
Mer Soliel Chardonnay

Second Course

Pappardelle Pasta with Ossobuco
Sea Sun Pinot Noir

Main Course

Petit Filet Mignon
Caymus Cabernet Sauvignon

Dessert

Chef’s Choice
Caymus “Suisun” Petite Sirah

$100.00 per person
Taxes and Gratuity not included

 

Make Reservations

Wine Dinners: Every wine dinner is a sell-out, so please call us to make your reservations today!Please call for our updated and ever-evolving wine list! 602-956-0900