DAOU Wine Dinner
Hosted by Robin Hey
Friday, April 29th
6:30 Reception 7:00 Dinner
Reception
Butler Passed Hors d’oeuvres
DAOU Sauvignon Blanc
First Course
Shrimp & Scallops or Risotto with Garlic Butter Sauce
DAOU Chardonnay
Second Course
Lasagna with Meat Sauce
DAOU Pinot Noir
Main Course
Ribeye with DAOU Cabernet Sauvignon Porcini Sauce
DAOU Reserve Cabernet
Dessert
Cannoli
Moscato
$95.00 per person
Taxes and Gratuity not included
Wine Dinners: Every wine dinner is a sell-out, so please call us to make your reservations today!Please call for our updated and ever-evolving wine list! 602-956-0900
