Wine Dinner

DAOU Wine Dinner
Hosted by Robin Hey

Friday, April 29th
6:30 Reception 7:00 Dinner


Butler Passed Hors d’oeuvres
DAOU Sauvignon Blanc

First Course

Shrimp & Scallops or Risotto with Garlic Butter Sauce
DAOU Chardonnay

Second Course

Lasagna with Meat Sauce
DAOU Pinot Noir

Main Course

Ribeye with DAOU Cabernet Sauvignon Porcini Sauce
DAOU Reserve Cabernet



$95.00 per person
Taxes and Gratuity not included

Make Reservations

Wine Dinners: Every wine dinner is a sell-out, so please call us to make your reservations today!Please call for our updated and ever-evolving wine list! 602-956-0900