Reception
Hand Passed Hors d’oeuvres
Paired with Rombauer Sauvignon Blanc
First Course
Eggplant Rollatini stuffed with Ricotta Parmesan Basil
Paired with Rombauer Chardonnay
Second Course
Pappardelle Pasta with Ossobusco
Paired with Rombauer Merlot
Main Course
Filet Mignon with Porcini Mushroom Sauce
Paired with Rombauer Cabernet
Dessert
Tiramisu
Paired with Moscato
$140.00 per person
Taxes and Gratuity not included
Wine Dinners: Every wine dinner is a sell-out, so please call us to make your reservations today!
Please call for our updated and ever-evolving wine list! 602-956-0900
