Wagner Caymus Wine Dinner
Friday January 24th, 2020
Reception
Butler Passed Hors d’oeuvres
Conundrum Sparkling Brut
First Course
Eggplant Rollatini Stuffed with Mozzarella & Basil
Mer Soliel Chardonnay
Second Course
Pappardelle Pasta with Ossobuco
Sea Sun Pinot Noir
Main Course
Petit Filet Mignon
Caymus Cabernet Sauvignon
Dessert
Chef’s Choice
Caymus “Suisun” Petite Sirah
$100.00 per person
Taxes and Gratuity not included
Wine Dinners: Every wine dinner is a sell-out, so please call us to make your reservations today!Please call for our updated and ever-evolving wine list! 602-956-0900
