Wine Dinner

Caymus Wine Dinner

Friday, Sept 29
6:30 Reception 7:00 Dinner


Hand Passed Hors d’oeuvres
Emmolo Napa Valley Sparkling Wine

First Course

Filet of Sole with Grilled Shrimp and Piccata Sauce
Mer Soleil Reserve Chardonnay

Second Course

Meat Lasagna and Gnocchi
Red Schooner Malbec

Main Course

Filet Mignon Porcini with Mushroom Sauce served with Mashed Potatoes and Vegetables
Caymus Cabernet Sauvignon


“Nivole” Moscato d’Asti

$130.00 per person
Taxes and Gratuity not included

Make Reservations

Wine Dinners: Every wine dinner is a sell-out, so please call us to make your reservations today!Please call for our updated and ever-evolving wine list! 602-956-0900