World Renowned and Award Winning Valley Tradition Since 1974
Chef & Owner of Avanti, Angiolo Livi is world renowned for his impeccable epicurean expertise developed through years of mastering Authentic Italian cuisine and Continental cuisine. Chef Angiolo Livi’s experience and knowledge have been recognized worldwide with some of the culinary worlds most distinguished awards. Discover a unique culinary experience and join us in our tradition of PERFECTION.
Avanti Boasts Numerous Awards and Accolades:
- Culinary Hall of Fame
- Best Traditional Meal Award
- People’s Choice
- Gourmet Magazine
- Wine Spectator
- Zagat Survey
Enjoy favorites such as: Ossobucco, Cioppino & Gnocchi
Fresh Pasta and Pastries Made Daily in the Exhibition Kitchen.
- Arizona Republic – 30 Year Anniversary
- Arizona Republic – Rolled Roast
- Desert Living – Dish It Out
- Valley Guide – Fresh Pasta with Margarita
- Valley Guide – The Seasoned Set