About Us

World Renowned and Award Winning Valley Tradition Since 1974

Chef & Owner of Avanti, Angiolo Livi is world renowned for his impeccable epicurean expertise developed through years of mastering Authentic Italian cuisine and Continental cuisine. Chef Angiolo Livi’s experience and knowledge have been recognized worldwide with some of the culinary worlds most distinguished awards. Discover a unique culinary experience and join us in our tradition of PERFECTION.

Featuring Fine Italian and Continental Cuisine

Avanti Boasts Numerous Awards and Accolades:

  • Culinary Hall of Fame
  • Best Traditional Meal Award
  • People’s Choice
  • Gourmet Magazine
  • Wine Spectator
  • Zagat Survey

Enjoy favorites such as: Ossobucco, Cioppino & Gnocchi

Fresh Pasta and Pastries Made Daily in the Exhibition Kitchen.

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