Menu

Lunch Menu

CURRENTLY CLOSED FOR LUNCH

Antipasti

Bruschetta
Mozzarella Caprese
fresh mozzarella, tomatoes, basil & balsamic
Eggplant Rollatini
filled w/mozzarella, basil & parmigiano
Crab “Luigi”
avocado filled with curry seasoned crab salad
Calamari Fritti
fried squid with fresh pepper-tomato sauce
Jumbo Shrimp Cocktail
Escargots De Bourgogne
garlic butter, wine & brandy
Zuppe
Soup of the Day
Pasta e Fagioli
Panini
Grilled Breast of Chicken Sandwich
on an Italian baguette with avocado, roasted red peppers & thinly sliced red onion with a side of mixed fries
Beef Tenderloin Sandwich
on an Italian baguette topped with roasted red peppers, onion &amp sliced avocado with a side of mixed fries
Insalate
Avanti Caesar Salad
with your choice of grilled chicken, grilled salmon or fried calamari
Avanti Salad
bibb lettuce, artichoke, avocado & asparagus, with house vinaigrette
Benito Salad
mixed baby greens, shrimp, artichokes, avocado & tomato, vinaigrette
Brioni Salad
scallops, shrimp, calamari, mussels, olives & chopped celery tossed in a tangy lemon, olive oil dressing on a bed of mesclun salad
Italian Cobb Salad
chopped lettuce with slices of ham, chicken, salami, mozzarella cheese & egg with vinaigrette or blue cheese dressing
Fresh Spinach Salad
with smoked pancetta, pine nuts, boiled eggs, mustard dressing
Pasta
Angel Hair Pasta
with shrimp & fresh tomato sauce
Rigatoni Siciliana
with eggplant, ricotta & tomato sauce
Linguine with Clam Sauce
white or Red
Bowties with Broccoli
farfalle pasta with roasted garlic & broccoli topped with feta cheese
Spaghetti with Meatballs & Sausage
a classic marinara sauce with meatballs & sausages
Penne al Forno
baked pasta with fresh tomato, mozzarella and ricotta cheese
Baked Lasagna
vegetarian eggplant or Bolognese meat sauce
Tortellini Portofino
in a light cream sauce, w/walnuts & mushrooms
Specialita`
Cioppino
an assortment of fresh seafood with tomatoes, served on a bed of pasta
Parmesan encrusted Salmon Piccata
Chicken Breast Angelo
marinated in garlic, rosemary & olive oil and grilled, served on a bed of seasonal greens
Chicken & Sausage Scarpariello
sautéed in white wine, garlic & herbs
Chicken Milanese
thinly pounded chicken breast, breaded & sauteed with fresh greens in a Parmesan cheese basket
Chef’s Mixed Grill Special
a trio of shrimp, chicken and filet of beef served with mixed salad or seasonal vegetables
Veal Piccata
lemon, white wine, butter/caper sauce
Veal Marsala
Veal Parmigiana
lightly breaded & sauteed
Dolci
Homemade Tiramisu
Crème Brulee with berries
Spumoni
Flan
Chocolate Mousse Cake
Tartufo
dark or white
Amaretto Cheesecake
Avanti Dessert Trio