Avanti Private & Group Dining Rooms
Avanti offers several options for in-house (restaurant), private and group dining:
Business meetings, Celebrations, Rehearsal Dinners, Wedding Receptions and Banquets!
Custom menus available, please call for pricing 602.956.0900
2 Private Dining & Party Rooms:
The Piccolo Room: Capacity 25-30 seated guests, complimentary AV screen and Internet service.
The Patio Room: Capacity 40-50 seated guests, complimentary AV screen and Internet service.
Main Dining Room: Capacity 150 seated guests.
Outdoor Patio: Seasonal seating for smoking and dining ‘al fresco’
Lunch & Dinner Menus
Amalfi Menu
Appetizer Selection:
Bruschetta Bread
Traditional Lettuce Wedge
Topped with bacon, tomatoes & choice of gorgonzola or vinaigrette dressing
~ OR ~
Avanti Caesar Salad
romaine lettuce with our famous Caesar dressing, parmesan cheese and homemade croutons
Entrée Selection:
Homemade Meat Lasagna
A house specialty
Parmesan-encrusted Salmon
with piccata sauce
Chicken Parmigiana
a side order of pasta accompanies
NY Sirloin ‘Pizzaiola’
Seasoned with tomatoes, olives, oregano and capers
Dessert Selection:
Homemade Tiramisu
~ OR ~
Crème Caramel Flan
Capri Menu
Appetizer Selection:
Combination Fresh Pasta Appetizer
Mozzarella Caprese
~ OR ~
Salad of Fresh Baby Greens
Topped with vinaigrette dressing and Feta cheese
Entrée Selection:
Fresh Fish of the day
Chef’s selection
Chicken & Italian Sausage Scarpariello
Sautéed in wine, garlic and herbs
Petite Filet Mignon
With a sautéed porcini mushroom, Barolo wine sauce
Veal Scallopini
with a tasty marsala wine sauce
*all entrees served with fresh vegetables & Avanti garlic toast
Dessert Selection:
Avanti Cream caramel Flan
Amaretto Cheesecake
Sorrento Menu
Appetizer Selection:
Crab Cake & Shrimp Combination
Avanti Caesar Salad
~ OR ~
Fresh Baby Greens
topped with feta cheese & vinaigrette dressing
Entrée Selection:
Scampi & Scallops Avanti
sautéed in garlic, brandy & white wine
Chicken Francese
Chicken Breast with a lemon, caper and baby artichoke sauce
Veal Avanti
taragon/brandy sauce with mushrooms & a touch of nutmeg
Filet Alla Benito
filet mignon, a wild porcini, Barolo wine sauce
*all entrees served with fresh vegetables & Avanti garlic toast
Dessert Selection:
Homemade Tiramisu
Cheese Cake
Fruit Sorbet
Positano Menu
Appetizer Selection:
Bruschetta
grilled Italian bread with chopped tomato, garlic & fresh basil
Homemade Lobster & Shrimp Ravioli
in a light tomato concasse, cream sauce
Tricolore Salad
radicchio, endive & baby greens topped w/Gorgonzola, house dressing
~ OR ~
Mozzarella Caprese Salad
Entrée Selection:
Chef’s Daily Special
Featured seasonal white fish
Chicken Sorrentino
with grilled, sliced eggplant, smoked mozzarella & fresh chopped tomato
Slow-Roasted Veal Ossobuco
Served with a tasty vegetable sauce
Filet Mignon
with mushrooms and Madeira wine sauce
*all entrees served with fresh vegetables & Avanti garlic toast
Dessert Selection:
Chocolate Mousse Cake
Homemade Tiramisu
Tartufo