Friday, October 13
6:30 Reception 7:00 Dinner
Reception
Hand Passed Hors d’oeuvres
Bottled in Bond Cocktail
First Course
Award Winning Avanti Caesar Salad
Single Barrel Select
Second Course
Tortellini Portofino
Single Barrel Select Rye
Main Course
Petite Filet Mignon with Mushroom Sauce served with Mashed Potatoes and Vegetables
Single Barrel, Barrel Strength Rye
Dessert
Tiramisu
Jack Daniel’s Sinatra
$150.00 per person
Taxes and Gratuity not included