Whiskey Dinner

Friday, October 13
6:30 Reception 7:00 Dinner


Hand Passed Hors d’oeuvres
Bottled in Bond Cocktail

First Course

Award Winning Avanti Caesar Salad
Single Barrel Select

Second Course

Tortellini Portofino
Single Barrel Select Rye

Main Course

Petite Filet Mignon with Mushroom Sauce served with Mashed Potatoes and Vegetables
Single Barrel, Barrel Strength Rye


Jack Daniel’s Sinatra

$150.00 per person
Taxes and Gratuity not included

Make Reservations