$69.95 Per Person
(children 10 & under $15.00)
tax and gratuity not included
Antipasti Salad Station
Grilled Ciabatta Bruschetta
Italian Antipasto Tray
Shrimp & Scallops
Avanti Caesar Salad & Mixed Spring Greens
Buffalo Mozzarella with Fresh Tomato
Seasonal Sliced Fruits
Chicken Marinated in Tuna Sauce
Italian Frittata Quiche
Sautéed Eggplant topped with Marinara & Parmesan Cheese
Scrambled Eggs Station
Pasta Station
Homemade Meat Lasagna
Tortellini Cardinale
Penne Primavera with Tomato Sauce
Eggplant Parmigiana
Chef’s Carving Table
Chef-carved Baron of Beef
Oven-braised Pork Loin with porcini mushroom sauce
Main Buffet
Parmesan-encrusted Sole Picatta Filets
Chicken Piccata
Veal Meatballs & Sausages
Eggplant Parmigiana
Lamb Stew with rosemary
Honey Glazed Ham
Angelo’s Chicken Wings
Chef’s Spring Vegetable
Mashed Potatoes
Dessert Station
Avanti Homemade Crème Brulee
Flan
Tiramisu
Choc. Mousse
Cookies
Assorted Cakes
Profiteroles with Chocolate Sauce
Cannoli