Mother’s Day Brunch


Antipasti Salad Station

Grilled Ciabatta Bruschetta
Italian Antipasto Tray
Shrimp & Scallops
Avanti Caesar Salad & Mixed Spring Greens
Buffalo Mozzarella with Fresh Tomato
Seasonal Sliced Fruits
Chicken Marinated in Tuna Sauce
Italian Frittata Quiche
Sautéed Eggplant topped with Marinara & Parmesan Cheese
Scrambled Eggs & Omelets Made to Order Station

Pasta Station

Homemade Meat Lasagna
Tortellini Cardinale
Penne Primavera with Tomato Sauce

Chef’s Carving Table

Chef-carved Baron of Beef
Oven-braised Pork Loin with porcini mushroom sauce

Main Buffet

Parmesan-encrusted Salmon Filets
Chicken Piccata
Veal Meatballs & Sausages
Lamb Stew with rosemary
Honey Glazed Ham
Angelo’s Chicken Wings
Chef’s Spring Vegetable
Mashed Potatoes

Dessert Station

Avanti Homemade Crème Brulee
Choc. Mousse
Assorted Cookies
Assorted Cakes
Profiteroles with Chocolate Sauce