Lunch And Dinner Menus

A Warm Welcome!

You are our honored guest. Your dining pleasure and friendship are treasured by us. Our award-winning chef takes great pride in presenting his creations to you.

Be happy and enjoy! Thank you.

~ Angelo


Served Nightly

Favorites from our Dinner Menu:

Avanti Logo

The Beginning: Antipasti:

Bruschetta Toscana

Smoked Salmon

Beef Carpaccio

Escargots De Bourgogne

garlic butter, wine & brandy

Calamari Fritti

fried or Florentine

Jumbo Shrimp Cocktail

Osetra Caviar 30g

Oysters on the Half Shell or Rockefeller

Crab Cake & Shrimp Combo Involtini of Eggplant

filled with mozzarella & fontina, tomato/basil sauce

Stuffed Shrimp

with crabmeat scallops, spinach & mozzarella,brandy sauce

Italian Antipasto

And Next: Zuppe:

Soup of the Day

Pasta e Fagioli

The Greens: Insalate:

Mozzarella Caprese

Benito Salad

mixed lettuce, tomatoes, shrimp, avocado with a garlic basil dressing

Lettuce Wedge

with bacon, tomatoes & choice of gorgonzola or vinaigrette

Insalata Capricciosa

baby greens, roasted garlic, balsamic vinegar topped with gorgonzola cheese

Caesar Salad for One

Pasta as we like it in Italy!:

Orecchiette wtih Rapini & Sausage

ear shaped pasta with sausage, rapini, olive oil & garlic


meatballs, sausage & marinara

Linguine with Clam Sauce

red or white

Linguine Carbonara

pancetta egg yolk, onions & peas

Fettuccine Alfredo

with sliced grilled chicken breast

Penne Al Forno

meatballs & Fontina

Tortellini Portofino

Alfredo sauce

Cannelloni Fiorentina

pasta crepe filled with chicken, veal, spinach & topped with béchamel sauce

Homemade Lasagna

meat or vegetarian

Tortellini Pappardelle

with braised beef shank ragu

Risotto of the Day

Avanti Artwork: Entrées:

Fresh Fish of the day

Chef’s selection


encrusted with herbed Parmesan

Dover Sole Mariniere

Scampi and Scallops

Fradiavolo or creamy garlic sauce, on pasta

Cioppino Mediterraneo

an assortment of fresh seafood with tomatoes on pasta

Chicken Breast Francese

lemon sauce with capers and artichoke hearts

Chicken Parmigiana

served with spaghetti marinara

Ossobuco Milanese

on risotto

Veal Chop Milanese

topped with tomatoes, onion, basil, arugula & extra virgin olive oil

Veal Specialty

piccata, marsala or parmigiana

Grilled Lamb Chops

garlic & herbs

Filet alla Benito

mushroom and wine sauce

Double Pork Chop

caramelized onions with balsamic, portobello sauce


Homemade Tiramisu

Crème Brulee with berries



Chocolate Mousse Cake


dark or white

Amaretto Cheesecake

Avanti Dessert Trio