A Warm Welcome!
You are our honored guest. Your dining pleasure and friendship are treasured by us. Our award-winning chef takes great pride in presenting his creations to you.
Be happy and enjoy! Thank you.
~ Angelo
Dinner:
Served Nightly
Favorites from our Dinner Menu:
The Beginning: Antipasti:
Bruschetta Toscana
Smoked Salmon
Beef Carpaccio
Escargots De Bourgogne
garlic butter, wine & brandy
Calamari Fritti
fried or Florentine
Jumbo Shrimp Cocktail
Osetra Caviar 30g
Oysters on the Half Shell or Rockefeller
Crab Cake & Shrimp Combo Involtini of Eggplant
filled with mozzarella & fontina, tomato/basil sauce
Stuffed Shrimp
with crabmeat scallops, spinach & mozzarella,brandy sauce
Italian Antipasto
And Next: Zuppe:
Soup of the Day
Pasta e Fagioli
The Greens: Insalate:
Mozzarella Caprese
Benito Salad
mixed lettuce, tomatoes, shrimp, avocado with a garlic basil dressing
Lettuce Wedge
with bacon, tomatoes & choice of gorgonzola or vinaigrette
Insalata Capricciosa
baby greens, roasted garlic, balsamic vinegar topped with gorgonzola cheese
Caesar Salad for One
Pasta as we like it in Italy!:
Orecchiette wtih Rapini & Sausage
ear shaped pasta with sausage, rapini, olive oil & garlic
Spaghetti
meatballs, sausage & marinara
Linguine with Clam Sauce
red or white
Linguine Carbonara
pancetta egg yolk, onions & peas
Fettuccine Alfredo
with sliced grilled chicken breast
Penne Al Forno
meatballs & Fontina
Tortellini Portofino
Alfredo sauce
Cannelloni Fiorentina
pasta crepe filled with chicken, veal, spinach & topped with béchamel sauce
Homemade Lasagna
meat or vegetarian
Tortellini Pappardelle
with braised beef shank ragu
Risotto of the Day
Avanti Artwork: Entrées:
Fresh Fish of the day
Chef’s selection
Salmon
encrusted with herbed Parmesan
Dover Sole Mariniere
Scampi and Scallops
Fradiavolo or creamy garlic sauce, on pasta
Cioppino Mediterraneo
an assortment of fresh seafood with tomatoes on pasta
Chicken Breast Francese
lemon sauce with capers and artichoke hearts
Chicken Parmigiana
served with spaghetti marinara
Ossobuco Milanese
on risotto
Veal Chop Milanese
topped with tomatoes, onion, basil, arugula & extra virgin olive oil
Veal Specialty
piccata, marsala or parmigiana
Grilled Lamb Chops
garlic & herbs
Filet alla Benito
mushroom and wine sauce
Double Pork Chop
caramelized onions with balsamic, portobello sauce
Dolci:
Homemade Tiramisu
Crème Brulee with berries
Spumoni
Flan
Chocolate Mousse Cake
Tartufo
dark or white
Amaretto Cheesecake
Avanti Dessert Trio