Caymus Wine Dinner
Friday, May 21st 7:00 PM
$110 per person (tax and gratuity not included)
Reception
Hand passed Hor d’oeuvres
Featuring Emmolo Napa Valley Sparkling Wine
Course 1
Crab Cake and Shrimps
Featuring Mer Soleil Reserve Chardonnay
Course 2
Meat Lasagna and Gnocchi Alfredo
Featuring Red Schooner Malbec
Course 3
Ossobuco Veal Shank
Featuring Caymus Cabernet Sauvignon
Dessert
Cannoli
Featuring “Nicole” Moscato d’Asti