A Warm Welcome!
You are our honored guest. Your dining pleasure and friendship are treasured by us. Our award-winning chef takes great pride in presenting his creations to you.
Be happy and enjoy! Thank you.
~ Angelo
Lunch:
Currently Closed for Lunch
Favorites from our Lunch Menu:
Dinner:
Served Nightly
Favorites from our Dinner Menu:
Lunch & Dinner Menus
Lunch Menu
Currently Closed for Lunch
Antipasti
Bruschetta
Mozzarella Caprese
fresh mozzarella, tomatoes, basil & balsamic
Eggplant Rollatini
filled w/mozzarella, basil & parmigiano
Crab “Luigi”
avocado filled with curry seasoned crab salad
Calamari Fritti
fried squid with fresh pepper-tomato sauce
Jumbo Shrimp Cocktail
Escargots De Bourgogne
garlic butter, wine & brandy
Zuppe
Soup of the Day
Pasta e Fagioli
Panini
Grilled Breast of Chicken Sandwich
on an Italian baguette with avocado, roasted red peppers & thinly sliced red onion with a side of mixed fries
Beef Tenderloin Sandwich
on an Italian baguette topped with roasted red peppers, onion & sliced avocado with a side of mixed fries
Insalate:
with your choice of grilled chicken, grilled salmon or fried calamari
Avanti Caesar Salad
bibb lettuce, artichoke, avocado & asparagus, with house vinaigrette
Benito Salad
mixed baby greens, shrimp, artichokes, avocado & tomato, vinaigrette
Brioni Salad
scallops, shrimp, calamari, mussels, olives & chopped celery tossed in a tangy lemon, olive oil dressing on a bed of mesclun salad
Italian Cobb Salad
chopped lettuce with slices of ham, chicken, salami, mozzarella cheese & egg with vinaigrette or blue cheese dressing
Fresh Spinach Salad
with smoked pancetta, pine nuts, boiled eggs, mustard dressing
Pasta:
Angel Hair Pasta
with shrimp & fresh tomato sauce
Rigatoni Siciliana
with eggplant, ricotta & tomato sauce
Linguine with Clam Sauce
white or Red
Bowties with Broccoli
farfalle pasta with roasted garlic & broccoli topped with feta cheese
Spaghetti with Meatballs & Sausage
a classic marinara sauce with meatballs & sausages
Penne al Forno
baked pasta with fresh tomato, mozzarella and ricotta cheese
Baked Lasagna
vegetarian eggplant or Bolognese meat sauce
Tortellini Portofino
in a light cream sauce, w/walnuts & mushrooms
Specialita:
Cioppino
an assortment of fresh seafood with tomatoes, served on a bed of pasta
Parmesan encrusted Salmon Piccata
Chicken Breast Angelo
marinated in garlic, rosemary & olive oil and grilled, served on a bed of seasonal greens
Chicken & Sausage Scarpariello
sautéed in white wine, garlic & herbs
Chicken Milanese
thinly pounded chicken breast, breaded & sauteed with fresh greens in a Parmesan cheese basket
Chef’s Mixed Grill Special
a trio of shrimp, chicken and filet of beef served with mixed salad or seasonal vegetables
Veal Piccata
lemon, white wine, butter/caper sauce
Veal Marsala
Veal Parmigiana
lightly breaded & sauteed
Dolci:
Homemade Tiramisu
Crème Brulee with berries
Spumoni
Flan
Chocolate Mousse Cake
Tartufo
dark or white
Amaretto Cheesecake
Avanti Dessert Trio
Dinner Menu
The Beginning: Antipasti:
Bruschetta Toscana
Smoked Salmon
Beef Carpaccio
Escargots De Bourgogne
garlic butter, wine & brandy
Calamari Fritti
fried or Florentine
Jumbo Shrimp Cocktail
Osetra Caviar 30g
Oysters on the Half Shell or Rockefeller
Crab Cake & Shrimp Combo Involtini of Eggplant
filled with mozzarella & fontina, tomato/basil sauce
Stuffed Shrimp
with crabmeat scallops, spinach & mozzarella,brandy sauce
Italian Antipasto
And Next: Zuppe:
Soup of the Day
Pasta e Fagioli
The Greens: Insalate:
Mozzarella Caprese
Benito Salad
mixed lettuce, tomatoes, shrimp, avocado with a garlic basil dressing
Lettuce Wedge
with bacon, tomatoes & choice of gorgonzola or vinaigrette
Insalata Capricciosa
baby greens, roasted garlic, balsamic vinegar topped with gorgonzola cheese
Caesar Salad for One
Pasta as we like it in Italy!:
Orecchiette wtih Rapini & Sausage
ear shaped pasta with sausage, rapini, olive oil & garlic
Spaghetti
meatballs, sausage & marinara
Linguine with Clam Sauce
red or white
Linguine Carbonara
pancetta egg yolk, onions & peas
Fettuccine Alfredo
with sliced grilled chicken breast
Penne Al Forno
meatballs & Fontina
Tortellini Portofino
Alfredo sauce
Cannelloni Fiorentina
pasta crepe filled with chicken, veal, spinach & topped with béchamel sauce
Homemade Lasagna
meat or vegetarian
Tortellini Pappardelle
with braised beef shank ragu
Risotto of the Day
Avanti Artwork: Entrées:
Fresh Fish of the day
Chef’s selection
Salmon
encrusted with herbed Parmesan
Dover Sole Mariniere
Scampi and Scallops
Fradiavolo or creamy garlic sauce, on pasta
Cioppino Mediterraneo
an assortment of fresh seafood with tomatoes on pasta
Chicken Breast Francese
lemon sauce with capers and artichoke hearts
Chicken Parmigiana
served with spaghetti marinara
Ossobuco Milanese
on risotto
Veal Chop Milanese
topped with tomatoes, onion, basil, arugula & extra virgin olive oil
Veal Specialty
piccata, marsala or parmigiana
Grilled Lamb Chops
garlic & herbs
Filet alla Benito
mushroom and wine sauce
Double Pork Chop
caramelized onions with balsamic, portobello sauce
Dolci:
Homemade Tiramisu
Crème Brulee with berries
Spumoni
Flan
Chocolate Mousse Cake
Tartufo
dark or white
Amaretto Cheesecake
Avanti Dessert Trio