Easter Brunch



Antipasti Salad Station

Grilled Ciabatta Bruschetta
Italian Antipasto Tray
Shrimp Cocktail
Avanti Caesar Salad & Mixed Spring Greens
Buffalo Mozzarella with Fresh Tomato
Seasonal Sliced Fruits
Chicken Marinated in Tuna Sauce
Sautéed Eggplant topped with Marinara & Parmesan Cheese
Scrambled Eggs & Omelets Made to Order Station

Pasta Station

Homemade Meat Lasagna
Tortellini Cardinale
Penne Pomodoro

Chef’s Carving Table

Chef-carved Rib Eye
Oven-braised Pork Loin with porcini mushroom sauce

Main Buffet

Parmesan-encrusted Salmon Filets
Chicken Piccata
Veal Meatballs & Sausages
Lamb Stew with rosemary
Angelo’s Chicken Wings
Chef’s Spring Vegetable
Mashed Potatoes

Dessert Station

Avanti Homemade Crème Brulee
Choc. Mousse
Assorted Cookies
Assorted Cakes
Profiteroles with Chocolate Sauce